Written by Kim Inhye / Illustrated by Jo Yunju

This picture book is designed to introduce various funny foods and the eating culture of each region to children, so that they can know Korean food well. However, Spicy, Salty, Sour and Sweet: A Korean Food Trip in a Campervan doesn't only focus on traditional Korean foods. It features a variety of interpretation and food knowledge (including the foods that were introduced from other countries to Korea and localized, modern Korean foods loved by foreigners, and favorite street foods) along with big, mouth-watering pictures. By reading this book, readers can get a general overview of Korean food and local characteristics. A lot of information about food and popular food trends can be found throughout the book, which adds more fun.